| 产品详情 |
| Edit |   |
|---|
| Product Name | (+)-Alliin |
|---|
| Description | Purity >98%. Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures. |
|---|
| Size | n/a |
|---|
| Concentration | n/a |
|---|
| Applications | n/a |
|---|
| Other Names | [S(S)]-S-2-propen-1-yl-S-oxide-L-cysteine, S-Allyl-L-cysteine sulfoxide |
|---|
| Gene, Accession, CAS # | CAS: 556-27-4 |
|---|
| Catalog # | LS-H5463 |
|---|
| Price | |
|---|
| Order / More Info | (+)-Alliin from LIFESPAN BIOSCIENCES INC. |
|---|
| Product Specific References | n/a |
|---|
| 产品资料 |
|
|