| 产品详情 |
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| Product Name | Ovalbumin, Chicken |
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| Description | Highly Purified (~98%). Chicken egg albumin (Ovalbumin) is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated- glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7kD. This sequence completely agrees with the reported m-RNA (messenger RNA) sequence. The carbohydrate and phosphate portions account for an additional 1428 and 160 grams per mole respectively, giving a total molecular weight of 44.3kD. Differential scanning calorimetry indicates the chicken used as a carrier protein to conjugate to synthetic peptides for use as an immunogen. It has the following amino acids: 20 Lys, 10 Tyr, 6 Cys, 14 Asp, and 33 Glu which make it suitable for conjugation. Antibodies are produced to a foreign antigen (protein, peptide, small molecule, bacteria or viruses etc). Most large proteins are able to produce antibodies in a foreign host but small molecules (Haptens) such as small ch |
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| Size | 1g |
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| Concentration | n/a |
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| Applications | ELISA WB |
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| Other Names | Allergen Gal d II, Egg Albumin, Plakalbumin; Egg white |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | 209124 |
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| Order / More Info | Ovalbumin, Chicken from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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