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| Product Name | Ochratoxin A |
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| Description | Purity >90%. Ochratoxin A (OTA) is a mycotoxin produced by A. ochraceus, A. carbonarius, and P. verrucosum that is commonly found as a food contaminant. The kidney is the main target organ for OTA toxicity where it has been reported to trigger nephropathy and induce renal adenomas. Topical OTA exposure (80 µg/mouse) also has skin tumor initiating properties which have been linked to oxidative stress, alterations in Nrf2 and MAPK signaling, and DNA damage. A tolerable weekly intake of 100 ng/kg body weight per day has been set by the joint FAO/WHO Expert Committee on Food Additives. |
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| Size | n/a |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | N-[[(3R)-5-chloro-3,4-dihydro-8-hydroxy-3-methyl-1-oxo-1H-2-benzopyran-7-yl]carbonyl]-L-phenylalanine, NSC 201422, NSC 221991, OTA |
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| Gene, Accession, CAS # | CAS: 303-47-9 |
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| Catalog # | LS-H9140 |
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| Order / More Info | Ochratoxin A from LIFESPAN BIOSCIENCES INC. |
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| Product Specific References | n/a |
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