| 产品详情 |
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| Product Name | Capsaicin (technical grade) |
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| Description | Capsaicin is the primary active component of the heat and pain-eliciting lipid-soluble fraction of the Capsicum pepper.{10293} Capsaicin is present in natural hot pepper extracts along with a number of impurities, including dihydrocapsaicin and several lesser impurities. Separation by HPLC is required in order to obtain capsaicin of consistently high purity and reproducible quality.{10294} VR1 is a heat-activated calcium ion channel which functions as part of the normal nociceptive pain pathway. Capsaicin elicits a sensation of burning pain by activation of VR1 on small, non-myelinated polymodal C-type nociceptive nerve fibers.{5122} Chronic application of capsaicin leads to desensitization of these pain fibers and has been widely exploited in various non-prescription pain remedies. |
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| Size | 10 g |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | Capsicum peppers VR1 vanilloid receptors pain heat hot extracts nociceptive burning neurochemistry neuroscience lipid-soluble extracts calcium ca+ ion channels pathways desensitization non-myelinatedpolymomdal c-type nerve fibers |
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| Gene, Accession, CAS # | CAS: 404-86-4 |
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| Catalog # | 10010743-10 |
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| Order / More Info | Capsaicin (technical grade) from CAYMAN CHEMICAL COMPANY |
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| Product Specific References | n/a |
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